Boss ReviewsComing soon
14 croissant SKUs, 4 make the profit
A one-outlet Rawang bakery cuts its menu and keeps the same sales.
CurioCo Blog
Keep more of every RM 10 you sell
Profit, delivery and operations guides for F&B outlet owners, plus Boss Reviews: real Klang Valley shops with every ringgit on screen.
Featured · Boss Review EP 08
Why the RM 9.90 large loses money on Grab
A two-outlet bubble tea shop in Kepong sells [x] large cups a week on Grab. After commission, cup and promo, each one loses [RM 1.20]. Here's the fix.
DeliveryComing soon
Grab commission explained for outlet owners
What 30% really costs you once packaging and promos are in.
Food costComing soon
How to cost a recipe card to the gram
A step-by-step guide with a free costing template.
Boss ReviewsComing soon
The weekday roster costing RM 1,800 a month
A three-outlet Puchong café moves two shifts and keeps service.
OperationsComing soon
Opening and closing checklists that staff actually follow
Photo proof, temperature logs and why paper fails.
OutletOneComing soon
e-Invoice for F&B outlets: what changes for you
Deadlines, what counts as an invoice and how OutletOne handles it.
Food costComing soon
Bingsu food cost at 38%: where it goes
Portion drift, wastage and the topping nobody pays for.
DeliveryComing soon
Should your Grab menu be smaller than your dine-in menu?
Why the best delivery menus have fewer, higher-margin items.
Boss ReviewsComing soon
Packaging: the cost nobody counts
Cup, lid, sealer film and bag add up to RM 0.85 an order.
Customer stories — coming soon
Owners who use OutletOne and our team, telling it in their own words. We'll publish them here once each shop has signed off.
Free templates — coming soon
Recipe costing sheet, roster planner and opening checklist. Free to download here once they're ready.
One useful number every Friday
A short email or WhatsApp with one profit tip and the newest Boss Review. No spam.
Want your shop reviewed for free? Submit your shop →